Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Bread is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana Bread is something which I have loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Prepare 1 3/4 cup all-purpose flour
2. Prepare 1 1/4 tsp baking powder
3. Make ready 3/4 tsp salt
4. Get 1/2 tsp baking soda
5. Take 2/3 cup sugar
6. Prepare 1/3 cup butter
7. Take 2 large eggs
8. Make ready 2 tbsp milk
9. Prepare 1 cup mashed ripe banana (~2-3, the blacker, the better!)
10. Get 1/4 cup chopped pecans or walnuts

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana Bread:

1. Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it
2. In a baking pan, add bananas and cover in half the sugar, bake for 20-25 min (long enough to get the sugar to melt and the bananas' flavor to open)
3. Stir together flour, baking powder, salt and baking soda; set aside
4. In a mixer bowl, cream half of sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often
5. Add eggs, one at a time, and then the milk, beating till smooth after each addition
6. Add flour mixture and mashed banana alternately to creamed mixture, folding till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate
7. Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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