Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wrapped apples. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The apples are peeled and cored and their center is stuffed with a bit of butter and a cinnamon-sugar mixture. Each apple is wrapped up in pastry crust, which can be as perfect or rustic as you like. The pastry-covered apples are drenched with a boiled butter and brown sugar sauce.

Wrapped Apples is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wrapped Apples is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook wrapped apples using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wrapped Apples:

1. Make ready 6 apples, peeled
2. Make ready 2 sheets puff pastry
3. Get Cinnamon sugar
4. Prepare 1 large egg, beaten
5. Get Salted Caramel Sauce Ingredients
6. Get 1 cup sugar
7. Get 1/4 cup water
8. Take 2 tbsp light corn syrup
9. Take 3/4 cup heavy cream
10. Take 4 tbsp unsalted butter
11. Get 1 1/2 tsp Fleur de Sel or good quality sea salt

Wrap each apple tightly with bacon and move it to a baking sheet lined with foil. Secure the bacon under the apple so it stays in place as it bakes. Repeat with a second pastry strip and secure at the top. Continue to cover the remaining apples.

Steps to make Wrapped Apples:

1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
4. Peel apples and scoop out core with a melon baller. Leave the bottom intact.
5. Roll apples in cinnamon sugar until evenly coated.
6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
8. Fill the partially cored apples with caramel sauce.
9. Bake for 25 min or until puff pastry is golden brown.

Brush the pastries with the egg wash. Apple Cannon Balls, the vanilla hard sauce covered piecrust wrapped apples are a mess hall favorite through generations of midshipmen. If you know one, ask them… how many Cannon Balls they ate while attending the Naval Academy. Over the years they have also become one of the many annual traditions that happen at the Naval Academy every year. Wrap each apple slice with a piece of bacon and place it on a parchment-lined baking sheet with the edge or seam of the bacon facing down.

So that’s going to wrap this up for this exceptional food wrapped apples recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!