Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean and sweet potato chili - crockpot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crock Pot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday or any day of the week. Hearty and delicious, this vegetarian chili will impress the entire family. Crock Pot Sweet Potato Black Bean Chili.

Black Bean and Sweet Potato Chili - CROCKPOT is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Black Bean and Sweet Potato Chili - CROCKPOT is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:

1. Prepare 1 lb lean ground beef, browned
2. Make ready 1 red or orange bell pepper, diced into 1/2" chunks
3. Prepare 1 lb sweet potato, peeled and diced into 1/2" chunks
4. Take 1 cup Black Bean and Corn salsa
5. Take 1 Tbsp onion flakes
6. Get 2 Tbsp dried parsley
7. Make ready 1 Tbsp dried oregano leaves
8. Get 2 tsp chili powder
9. Make ready 1 can black beans (undrained)
10. Get 1 can chili beans (undrained)
11. Get 3 Tbsp Better Than Boullion brand roasted beef base
12. Prepare 3 Tbsp corn starch
13. Take 4 cups water (reserve 1 cup for corn starch)

My Crock Pot Sweet Potato Black Bean Chili recipe is filled with hearty sweet potatoes, black beans and red bell pepper. It not only has lots of color but lots of flavor. The biggest surprise with this soup is the Mexican/ Southwest inspired flavors. Transfer cooked onions and peppers into your slow cooker.

Steps to make Black Bean and Sweet Potato Chili - CROCKPOT:

1. In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
2. Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.

Add in roasted sweet potato chunks, black beans and diced tomatoes. Made this today and was unbelievably good. Thanks for such an easy yet tasty receipe! P, yay, so glad you enjoyed this one! Pile in the ingredients and let the slow cooker create this delicious and hearty Sweet Potato-Black Bean Chili.

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