Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bread (sugar free). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The recipe for Sugar Free Banana Bread. As mentioned, this is a sugar free recipe, I am posting all purpose flour. to be used. However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these.

Banana Bread (sugar free) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana Bread (sugar free) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have banana bread (sugar free) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bread (sugar free):

1. Make ready 2 tbsp margarine - regular
2. Take 1 cup unsweetened apple sauce
3. Make ready 1/2 cup splenda - granulated for baking
4. Make ready 3 medium overly ripe bananas
5. Take 1 1/2 cup all purpose flour
6. Prepare 1 medium egg

Fold pine nuts and flax seeds into the batter for extra protein and crunch! Whisk the flour, sugar, baking soda, salt, and walnuts together in a large bowl; set aside. Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a medium bowl. Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined and the batter looks thick and chunky.

Steps to make Banana Bread (sugar free):

1. Preheat oven to 350°F 350 Fahrenheit
2. Cream margarine and Splenda then add unsweetened applesauce
3. Then add 1 beaten egg and 3 mashed bananas
4. Blend in flour, soda, and salt
5. Pour into a medium lightly greased baking dish and bake for 35-50 minutes (dependent on the size and depth of your baking pan) until golden brown on the top

Sugar Free Banana Bread Healthy Swaps. Flour: Most banana breads are made with white all-purpose flour. To add some whole grain nutrition and fiber, I'm using my favorite baking flour: white whole wheat. Combine the flour, baking powder, baking soda and cinnamon in a bowl. Place bananas in blender and puree until smooth.

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