Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla eggnog french toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vanilla Eggnog French toast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vanilla Eggnog French toast is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vanilla eggnog french toast using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla Eggnog French toast:

1. Prepare Eggs
2. Make ready Caster Sugar
3. Make ready Eggnog
4. Get Vanilla Rum or Extract
5. Take Cinnamon powder
6. Get Maple Syrup
7. Get Bread (brown or muffin) Slice

Steps to make Vanilla Eggnog French toast:

1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
2. Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
3. Heat a pan with some oil / PAM spreay
4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
5. Serve with Maple syrup drizzled over it and dust some sugar if need be.
6. Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.

So that is going to wrap it up for this exceptional food vanilla eggnog french toast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!