Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple crumble cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well between additions. Pour cupcake mix into a muffin tin lined with cupcake cases.

Apple Crumble Cupcakes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Apple Crumble Cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Cupcakes:

1. Make ready For the cupcakes:
2. Make ready 2 eggs
3. Prepare 230 g flour
4. Take 155 g sugar
5. Get 125 g butter
6. Make ready 2 tsp baking powder
7. Get 1 tsp ground cinnamon
8. Make ready 1/2 tsp salt
9. Make ready 2 apples
10. Make ready For the crumble topping:
11. Make ready 75 g sugar
12. Prepare 100 g cubed butter
13. Take 150 g flour
14. Take 1/4 tsp ground cinnamon
15. Take For the icing:
16. Prepare 1 tsp cinnamon
17. Make ready 1 tsp vanilla essence
18. Make ready 100 g brown sugar
19. Prepare 200 g butter
20. Get 250 g icing sugar
21. Prepare 2 TBSP milk

Lift the shapes with a palette knife and transfer to a baking tray lined with parchment. Apple Crumble Coffee Cake Apple Crumble Coffee Cake. Therefore, APPLE CRUMBLE CUPCAKES are now a thing on my blog. I posted the Cake version of this last year, and its always been a hit - Apple Crumble Cake.

Instructions to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

The cake was a beautiful marriage of soft, light sponge, with cinnamon, and the delicious baked apple. Tip: There is no need to peel the apples before use in apple cupcakes. I don't peel them in my apple crumble pie, either! Over the years, I've experimented with lots of different frosting recipes for my apple cupcakes. Vanilla cream cheese frosting and a caramel drizzle is a classic choice.

So that is going to wrap it up with this special food apple crumble cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!