Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, marinated and baked beef strips - shawarma lahmeh. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. An easy to prepare meat dish with a great marinate that makes a very delicious sauce. for more details on this recipe please check out. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe.

Marinated and baked beef strips - shawarma lahmeh is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Marinated and baked beef strips - shawarma lahmeh is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:

1. Make ready 1 kg beef, cut into thin fajita-like strips
2. Take 2 onions, cut in slices
3. Get 1 tomato, cut in slices
4. Get - For the marinade:
5. Get 3 tomatoes, cut in slices
6. Take 1 cup apple cider vinegar
7. Get 1/4 cup olive oil
8. Make ready 2 teaspoons 7 spices
9. Get 1/2 teaspoon cinnamon
10. Make ready 1/4 teaspoon nutmeg powder
11. Take 1/2 teaspoon black pepper
12. Get 1 1/2 teaspoons salt
13. Get - For the tahini sauce:
14. Get 1/2 cup tahini, sesame paste
15. Make ready 1 clove garlic, crushed
16. Get 1/2 cup water
17. Take 4 tablespoons lemon juice
18. Take 1/2 teaspoon salt
19. Take For garnishing:
20. Prepare 1 cup chopped parsley
21. Take 1 teaspoon sumac

Chicken strips marinated in thyme and herbs, lettuce, croutons and parmesan shavings. Baked falafel mix with lettuce, tomatoes, radish and turnip pickles, drizzled with tahini tarator sauce. Combine beef, onion, salt, and pepper.. lettuce lined plate, if desired. Combine beef, tomatoes, green pepper, celery,. bowl; top with marinated meat and vegetables.

Instructions to make Marinated and baked beef strips - shawarma lahmeh:

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.

This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in Mix in the lamb strips to coat. Cook the lamb strips in a single layer in batches until the fat melts. This is how to tenderise beef with baking soda, Chinese "velveting beef". Easy, highly effective way to make economincal beef very tender in stir fries.

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