Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple pancakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Apple pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. This fluffy, sweet apple pancake makes a quick and easy breakfast. It's so good, you could even serve it with a scoop of vanilla ice cream for a delicious dessert.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple pancakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple pancakes:

1. Take 30 g spelt flour 100%
2. Make ready 10 g coconut flour
3. Prepare Oat flakes
4. Make ready 1/2 teaspoon baking soda
5. Prepare 1 egg
6. Make ready 1 apple, banana or pear (1/2 inside, 1/2 for decorating)
7. Take Vanilla extract
8. Make ready Water
9. Prepare Kefir/yogurt*
10. Take Cinnamon*

Get free recipes sent straight into your inbox! Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar. Set a wire rack on a baking sheet and place in the oven.

Steps to make Apple pancakes:

1. Whisk the egg until it's foamy and then add all the ingredients.
2. Stir
3. Cook on a frying pan with medium temperature.

While craving some weekend pancakes, I decided to bring together the worlds of breakfast and pies together to make these Apple Pie Pancakes! You can use your favorite type of apple for this recipe, but usually I use Gala or Ruby Frost (my favorite apple!). Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel. Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan.

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