Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple crisp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.

Apple Crisp is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Apple Crisp is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook apple crisp using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp:

1. Prepare 4 apples (4 cups) peeled and sliced
2. Make ready 1/2 cup all purpose flour
3. Get 1/2 cup quick cook oats
4. Prepare 3/4 cup packed brown sugar
5. Prepare 1/3 cup butter, room temp
6. Get Teaspoon cinnamon
7. Get Can substitute apple, blueberry, peach or cherry pie filling

Place apples in a large bowl. This will give the sauce a chance to thicken a little more as it cools. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy!

Steps to make Apple Crisp:

1. Preheat oven to 375.
2. Butter sides and bottom of cassarole dish.
3. Place sliced apples or filling in dish and spread out evenly.
4. In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly.
5. I like using a fork or hands to mix it into pea size crumbs.
6. Sprinkle evenly over apples.
7. Bake for 20 minutes or until apples are tender and top is golden brown.
8. Serve warm or cold :)

Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! The apple crisp topping is quite simple, it's made of flour, oats, brown sugar, cinnamon and butter. After making the topping, I then peel and slice my apples when I'm ready to use them. I toss them with a bit of lemon juice to help slow down the browning process, as well as some cinnamon and sugar for extra flavor.

So that is going to wrap it up for this special food apple crisp recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!