Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smokey crock-pot venison chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add in your favorite meat, or leave it out for a tasty vegetarian option! Before I met Mountain Man, I had never eaten venison. Once we got married, we always tried to choose healthy meats: ground turkey, lean ground beef…however, when.

Smokey Crock-pot Venison Chili is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Smokey Crock-pot Venison Chili is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smokey Crock-pot Venison Chili:

1. Take 1 lb venison shank steaks
2. Prepare 2 lb venison - ground
3. Make ready 3/4 lb Bratwurst
4. Prepare 12 medium tomatoes or 2- 28 oz whole peeled cans
5. Make ready 1 can Red Beans 15.5 oz can
6. Prepare 1 can Navy Beans 15.5 oz can
7. Take 1 can Whole Kernel Corn 15.25 oz can
8. Take 2 large Red Bell Peppers
9. Take 1 large Yellow Bell Pepper
10. Make ready 1 large Orange Bell Pepper
11. Prepare 2 packages Sazon Goya Seasoning
12. Prepare 3 tbsp Chili Powder
13. Prepare 1 1/2 tsp Ground Cumin
14. Get 2 tsp Ground Smoked Paprika
15. Take 2 tbsp Worcestershire Sauce
16. Take 3 dash Tobasco
17. Get 1 can Tomato Paste 6 oz can
18. Prepare 12 Jalapenos (optional)
19. Make ready 2 Ghost Peppers (very optional)
20. Get Salt and Pepper
21. Make ready 2 tbsp Olive Oil

Venison Chili (Crock Pot Slow Cooker Option)Low Carb Yum. My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. Be the first to review this recipe.

Instructions to make Smokey Crock-pot Venison Chili:

1. Using a large frying pan, sautee the steaks and brats on medium heat.
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
8. Add remaining ingredients except paste and stir till combined.
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot.

So that’s going to wrap this up for this special food smokey crock-pot venison chili recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!