Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, thin apple and pear tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This apple and pear tart is perfect for a cold winter's night. Top with ring of pears, working in opposite direction. Sprinkle with cinnamon and remaining Tbsp sugar.

Thin Apple and Pear Tart is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Thin Apple and Pear Tart is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have thin apple and pear tart using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thin Apple and Pear Tart:

1. Take 270 g butter buff pastry, flaky
2. Get 2 apples
3. Take 2 pears
4. Prepare 1 tablespoon brown sugar (I use bio brown sugar)
5. Get 2-3 Tableapoon Cheery
6. Make ready 1 teaspoon cinnamon

This tart is sure to get everyone's attention around the table! Place the pear and apple slices in a bowl and drizzle with lemon juice to preserve their color. Once thick, remove from heat source and set aside. Brush the apricot glaze over the top of the tart and allow to set and cool.

Instructions to make Thin Apple and Pear Tart:

1. Heat oven to 200 or 210 C.
2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
7. Remove tart from over and serve hot or warm or cold.

This tart is warmly spiced and incredibly fruity. It's the perfect treat for the cold autumn/winter nights. Apples and pears are tossed in sugar and spices, then used to fill a cream cheese-butter shortcrust pastry case, before being baked to perfection. Enjoy with a scoop of vanilla ice cream for dessert. Skip to Apple and Pear Tart content.

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