Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple pound cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Combine sugar and oil and eggs at medium speed.

Apple Pound Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apple Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple pound cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pound Cake:

1. Get 55 gr butter
2. Prepare 50 gr sugar
3. Make ready 1 egg
4. Make ready 1 pinch vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it)
5. Get 65 gr all purpose flour
6. Prepare 1/4 tsp baking powder
7. Prepare 1/2 apple, peeled and sliced into 6 pieces

This cake is super moist and packed full of amazing flavor. Cinnamon, pecans, and apples in every bite. You can't go wrong that that flavor combination! A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season!

Instructions to make Apple Pound Cake:

1. Whisk baking powder and flour together. Alternatively, you can also sift them together.
2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth.
3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined.
4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly.
5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first.
6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not.
7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft.

In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar until light and. Grease and flour a tube pan or Bundt pan. Add eggs, one at a time, beating well after each addition. Apple Pound Cake is bursting with cinnamon flavored baked apples that are mixed into the sour cream cake base before being transferred to the pan.

So that’s going to wrap it up with this exceptional food apple pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!