Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker chili. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chili is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Chili is something which I have loved my whole life.

Browse Our Site For Different Interesting Slow Cooker Chili Recipes. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana Top-rated slow cooker chili recipes made with ground beef, chicken, ground turkey, or vegetarian ingredients really hits the mark on a busy day. Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker chili using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chili:

1. Make ready 2 can black beans
2. Get 2 can pinto beans
3. Make ready 2 can kidney beans
4. Take 1 can hominy
5. Take 4 cup water
6. Get 1 each Ground Beef (1 lb)
7. Take 1/4 cup Chili Seasoning (See my recipe)
8. Take salt
9. Prepare pepper

Learn how to make slow cooker chili with our tasty recipe. With hearty red kidney beans, our Slow Cookers Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today. When you look at your Crock Pot, what do you see bubbling inside?

Steps to make Slow Cooker Chili:

1. Rinse beans and hominy. Place into crock pot. Turn heat to high.
2. Add the water.
3. Add the Chili Seasoning.
4. Using a hot pan. Cook the beef. Season with salt and pepper.
5. Add beef to crock pot. Cook for at least four hours.
6. This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
7. Garnish with cilantro, masa chips, and a little sour cream.

We see chili — the most basic, easy use for your slow cooker. It's a protein-packed, savory, filling warm dish especially good for cold days. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans. That way the flavors can truly marry each other and all the ingredients have a chance to get ultra tender. Refrigerate overnight: Slow cook your chili the day before, put it in the fridge overnight, and warm it up in the slow cooker to serve the next day.

So that is going to wrap it up with this special food slow cooker chili recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!