Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage spinach frittata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Spinach Frittata is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sausage Spinach Frittata is something that I’ve loved my entire life. They are nice and they look fantastic.

This super easy Keto Sausage, Spinach & Feta Frittata is comforting to eat and simple to make. The subtle, herby flavor of the sausage pairs nicely with the salty feta and earthy spinach. This nutritious spinach-sausage frittata makes a wonderfully hearty breakfast or light and healthy supper.

To begin with this particular recipe, we must prepare a few components. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Spinach Frittata:

1. Get eggs
2. Get heavy cream
3. Prepare shreded mozzarella
4. Prepare salt, freshly ground black pepper, and red pepper flakes
5. Prepare beef sausages, cut half lengthwise, sliced
6. Get grape tomatoes/cherry tomatoes, cut half
7. Make ready baby spinach
8. Make ready onion, minced
9. Take olive oil

Easy sausage and spinach frittata is the perfect brunch or lunch recipe to share with the whole family. How to make spinach and sausage frittata. Keywords: chicken sausage spinach frittata, frittata, paleo frittata, paleo sausage frittata I whipped up my chicken sausage and spinach frittata for everyone to enjoy with a side of. But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special.

Instructions to make Sausage Spinach Frittata:

1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
2. Heat the olive oil in a skillet. Sauté onion until fragrant.
3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
4. Add baby spinach. Mix well.
5. Turn off the stove. Add eggs batter. Mix well.
6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
7. Serve with toast or your favorite fruits. Yum! 😋

There are quite literally hundreds of different combinations possible for a frittata. This smoked sausage frittata recipe was a hit at my house! Everyone has been holed up inside all week with colds and getting my. Try this Spinach and Sausage Frittata recipe, or contribute your own. Add spinach and cook, stirring, until wilted.

So that is going to wrap this up for this exceptional food sausage spinach frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!