Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rick's afterburn chili. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rick's Afterburn Chili is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rick's Afterburn Chili is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Afterburn Chili:

1. Prepare 1/2 cup dry pinto beans
2. Prepare 1/2 cup dry navy beans
3. Prepare 1/2 cup dry kidney beans
4. Prepare 1 can baked beans
5. Prepare 1 1/2 Pounds ground beef
6. Make ready 1 pound ground spicy Italian sausage
7. Take 1 Yellow bell pepper - diced
8. Take 1 Red bell pepper - diced
9. Get 3 Habinero peppers - minced
10. Prepare 3 Tai chili peppers - minced
11. Take 3 jalapeño peppers - sliced
12. Get 1 cup beef broth
13. Make ready 1 cup chicken broth
14. Prepare 1 can tomato sauce
15. Get 1 can diced tomatoes
16. Prepare 3/4 cup chilli powder
17. Prepare 2 tsp white sugar
18. Take 1 cup chopped onions
19. Take 1 Tbs Worcestershire sauce
20. Take 1 Tbs minced garlic
21. Make ready 1 Tbs dried oregano
22. Take 2 tsp ground cumin
23. Make ready 1 tsp dried basil
24. Make ready 1 tsp salt
25. Make ready 1 tsp coarse ground black pepper
26. Take 1 tsp cayenne pepper
27. Take 1 tsp paprika

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Steps to make Rick's Afterburn Chili:

1. Soak dry beans overnight
2. Boil beans until tender
3. Mix all dry spices and set aside
4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
7. Let cook in the slow cooker 4-6 hours.
8. Enjoy

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