Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shredded chicken chili verde. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away.

Shredded Chicken Chili Verde is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shredded Chicken Chili Verde is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shredded chicken chili verde using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shredded Chicken Chili Verde:

1. Prepare 2 chopped onion
2. Make ready 4 Red Potatoes diced
3. Take 1 bunch Cilantro finely chopped
4. Get 2 tbsp Ground Cumin
5. Prepare 2 Bay Leaf
6. Get 2 clove Minced Garlic
7. Take 1 Black Pepper
8. Take 4 lb Chicken Breast Cut Into Big Chunks
9. Make ready 2 (16 oz) La Victoria verde sauce
10. Get 3 can (7 oz) Fire Roasted Diced Green Chilies
11. Make ready 4 Diced Serrano Peppers
12. Prepare 2 Diced Jalapeños seeds removed
13. Make ready 1/2 cup Water or Chicken Stock
14. Make ready 1 Garlic Salt

Use two forks to shred the chicken breasts and then add the shredded chicken to the green sauce. Bring everything up to a uniform temp and serve immediately. This chicken chili verde is really easy to make and has super fast cleanup because you make everything in just one pot! Carefully shred the chicken with a fork and transfer it back into the pot.

Instructions to make Shredded Chicken Chili Verde:

2. Mix all ingredients in crockpot and set low 6-8 hours until chicken is cooked

Add the white beans, bring to a boil, then remove from heat. These Shredded Chicken Enchiladas are healthy and the best enchilada recipe! Growing up in Southern California, I was raised to like the auténtico type stuff to be made for me by the experts — like chiles rellenos, carne asada, chili verde, chilequiles, machaca, huevos rancheros and all those. Easy chicken chile verde burrito bowls made conveniently in your slow cooker! Truthfully, I love just pouring in a jar of quality store-bought green chili salsa, but if you're wanting to make this dish entirely from scratch, follow the green salsa recipe from my Chile Verde Chicken Enchiladas recipe.

So that is going to wrap this up with this special food shredded chicken chili verde recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!