Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rueben frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rueben Frittata is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rueben Frittata is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rueben Frittata:

1. Take deli corned beef, chopped
2. Prepare sauerkraut
3. Get large eggs
4. Take heavy cream
5. Take shredded Swiss cheese
6. Take caraway seeds
7. Get shredded parmesan cheese
8. Take Thousand Island dressing
9. Prepare chopped fresh chives

Steps to make Rueben Frittata:

1. Preheat oven to 350°
2. Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
3. In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
4. Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
5. Transfer skillet to oven and bake 20-30 min, until eggs are firm.
6. Top with parmesan cheese, dressing and chives.

So that is going to wrap it up with this special food rueben frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!