Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sheree's baked ziti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sheree's Baked Ziti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sheree's Baked Ziti is something that I have loved my whole life. They’re fine and they look fantastic.

Sheree's Baked Ziti This was inspired by Lidia on CREATE TV.

To get started with this recipe, we must prepare a few components. You can cook sheree's baked ziti using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sheree's Baked Ziti:

1. Take pasta and sauce
2. Get 1 lb ground meat (sometime i use Italian sausage and ground beef)
3. Get 1 small onion , minced
4. Get 1/2 small green bell pepper
5. Get 2 clove garlic, minced
6. Take 1/4 tsp pepper
7. Take 1 dash salt (1\8 tsp)
8. Get 8 oz penne or ziti pasta
9. Get 24 oz of your favorite spaghetti sauce (i like prego)
10. Take ricatto filling
11. Make ready 1/2 tbsp basil (i use dried)
12. Make ready 1/2 tbsp oregano (i use dried)
13. Prepare 1/2 cup shredded parmesan
14. Get 1 1/2 cup container of ricatto (i use cottage cheese drained if i don't have ricatto)
15. Take 2 large eggs
16. Make ready 1 pinch of garlic (1\8 tsp)
17. Make ready 1 pinch salt (1\8 tsp)
18. Get extra
19. Take 2 cup mozzarella cheese

Instructions to make Sheree's Baked Ziti:

1. bring about 5 cups of water with 2 tsp of salt. bring it to a rolling boil.., add pasta stir well so the outside kinda cooks… turn it down to med..,, let it cook between 7-9 minutes.,,, should all dents….put colander over a bowl.,, to catch pasta water…
2. put very small amount of olive oil to just cover the bottom of the pan…add onion and bell pepper with pan on med… if using Italian sausage remove from casing…,, if just using ground beef they crumble it…. I use an old potato masher to fry meat add garlic powder,,,..salt and black pepper to taste…
3. drain ground beef.. but don't rinse…. add to drained pasta in your stock pot….
4. stir pasta and meat mix well…. put pasta sauce in pan and best through.. while waiting on this… mix your ricatto, basil. oregano, 2 eggs, and Parmesan cheese…. mix very well…
5. mix cheese mixture with pasta/meat mixture…. spray a casserole dish and put 1/2 the mixture in the pan cover with mozzarella cheese….. please the other half of mixture on the top and cover with mozzarella….
6. bake at 375° for 30-35 minutes until fold and bubbly,., I make a vinaigrette salad to go with it and Texas toast..
7. *** I did not add sugar because I'm using spaghetti sauce and it usual has some sugar in it..

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