Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, saturday frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Saturday Frittata is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Saturday Frittata is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have saturday frittata using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saturday Frittata:

1. Take Meatless Chicken or other Protein
2. Make ready Eggs
3. Get Red Pepper, diced
4. Get sliced mushrooms
5. Prepare artichoke hearts
6. Get Onion Flakes
7. Prepare Fancy shredded Cheese, cheddar or mexican blend
8. Take Crushed red pepper flakes
9. Prepare Coarse ground pepper
10. Prepare Dried onion flakes
11. Make ready Spanish Paprika
12. Prepare Other frozen or canned vegetables if you like

Steps to make Saturday Frittata:

1. Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
2. Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette.
3. Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
4. Put the saute pan in the oven and cook for about 20 minutes.
5. Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife.
6. Cut the pie into 6-8 portions an serve.

So that is going to wrap this up with this special food saturday frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!