Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garden baked ziti with sausage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garden Baked Ziti with Sausage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garden Baked Ziti with Sausage is something which I’ve loved my whole life.

Delicious sausages made with premium ingredients. Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. This amazing Baked Ziti recipe is layered with Italian sausage, ricotta cheese, sweet marinara sauce and plenty of mozzarella.

To begin with this particular recipe, we must first prepare a few components. You can have garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garden Baked Ziti with Sausage:

1. Prepare 1 package ziti pasta
2. Prepare 1 lb Italian sausage
3. Get 1 tablespoon olive oil
4. Prepare 3 cloves garlic, minced
5. Take 2 cups mushrooms, diced
6. Make ready 2 zucchini, halved, sliced
7. Prepare 4 handfuls fresh spinach
8. Make ready 1 egg, beaten
9. Take 32 oz. Ricotta cheese
10. Get 2 jars marinara sauce
11. Get 1.5 lbs mozzarella cheese
12. Prepare 1 cup shredded parmesan
13. Get Fresh basil

Add ground beef and Italian sausage and continue cooking until browned. Baked ziti is covered-dish cooking at its best, and is just the thing to take to a friend who needs a bit of cheering up. This version is more generously proportioned than most, with enough flavorful Italian sausage, roasted eggplant, tangy tomato sauce and lush ricotta to satisfy even the heartiest appetite. Add the ground beef, sausage, and onion.

Instructions to make Garden Baked Ziti with Sausage:

1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
3. Saute spinach until slightly wilted, set aside with veggies to cool
4. Boil ziti in salted water 7 mins, drain, set aside
5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
8. Garnish with fresh basil

Cook, stirring until the meat is no longer pink and the onion is translucent. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Spoon half of the sauce over top. Spoon half of the sauce over top. This baked ziti is different than the traditional baked ziti which is made with marinara sauce, mozzarella and ricotta cheese.

So that is going to wrap it up for this exceptional food garden baked ziti with sausage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!