Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, empanadas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Empanadas is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Empanadas is something which I’ve loved my entire life.

Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.

To get started with this particular recipe, we must prepare a few ingredients. You can have empanadas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas:

1. Take 4 pie shells (2 boxes)
2. Get 1 lb. ground beef
3. Take 2 TBS. olive oil
4. Take to taste Garlic salt,
5. Take 1 small onion, chopped
6. Take 1 green bell pepper, chopped
7. Get 4 cloves garlic, chopped
8. Make ready 2 TBS. tomato paste
9. Get 1 tsp. Cumin
10. Get 1 tsp. Chili powder
11. Prepare 1 tsp. Oregano
12. Get 1 tsp. Salt
13. Get 2 TBS. vinegar (any kind will do)

I went on to your website and followed your recipe. This slightly sweet empanada dough is less flaky than pie crust and produces tender, golden empanadas. Empanada, a baked or fried pastry stuffed with meat, cheese, vegetables, fruits, and other ingredients. Empanadas can be found around the world, especially in Latin America, Spain, and Portugal.

Instructions to make Empanadas:

1. In a pan, heat one pound of ground beef in a tablespoon of olive oil on medium heat until beef is fully cooked. Season with garlic salt. Drain meat and set aside.
2. In the meantime, chop green pepper, onion, and garlic.
3. In the same pan, heat remaining oil and add tomato paste, vinegar, cumin, chili powder, oregano and salt. Also add in the chopped garlic, onion, and green peppers. Cook until softened (8-10 minutes).
4. Add the meat back to pan and mix and simmer for another five minutes.
5. Lay out the pie shells and make as many 4 or 5 inch rounds that you can, using a cookie cutter or a glass. Place filling in the center of each round. Fold in half and seal ends with a fork.
6. Deep fry or pan fry in oil until golden brown, about a minute on each side.
7. Remove to a paper towel to drain and cool.

Empanada, translated from Spanish means "wrapped in bread" Empanadas make tasty snacks any time of the day and are popular throughout Latin America - and growing strong in the United States. Our delicious empanadas are handmade, baked not fried, and always filled with love. The Empanada Company specializes in handmade, baked not fried, empanadas. LAZO Empanadas is on a mission to create empanada fanatics everywhere! We serve traditional Argentinian empanadas that are sure to please!

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