Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage and apple empanadas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Apple Empanadas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sausage and Apple Empanadas is something which I’ve loved my whole life.

We started with Jones Dairy Farm's delicious All Natural Maple Little Pork Sausage Links and turned them into a super-flavorful filling for our empanadas by adding chunks of granny smith apples and sweet potato, onions, garlic, diced tomatoes, and peppers - plus a wonderful mix of sage and other herbs and spices! Remove from skillet and set aside. Add apples, parsley, cumin, and browned sausage.

To begin with this recipe, we must first prepare a few components. You can have sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Apple Empanadas:

1. Take 2 lbs Hot Italian Sausage
2. Take 2 Melrose Apples
3. Prepare 1/8 cup Feta cheese crumbles
4. Take 2 tsp Ground Sage
5. Prepare 1 tsp Poultry Seasoning
6. Get 1 cup Corn starch slurry
7. Prepare Unsweetened Fry Pie Dough
8. Take 1 dash Nutmeg

Gently press together the seams to make the rectangle. Fill the bottom half of each rectangle with scrambled eggs, crumbled sausage and your choice of cheese. I used a sharp white cheddar. Making empanadas is easy thanks to some help from Pillsbury dough.

Steps to make Sausage and Apple Empanadas:

1. Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
2. Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
3. Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
4. Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
5. Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
6. Heat another cast iron skillet with either shortening or your favorite oil to 350°.
7. Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
8. Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
9. Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
10. Serve with some breaded leek rings and try to not over eat!

Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone. They're portable, delicious and super addicting. Move over pumpkin shmumkins, apples are taking over and these Baked Apple Empanadas are proof!. « Healthy Sheet Pan Sausage and Veggies. Hot Italian Sausage, Melrose Apples, Feta cheese crumbles, Ground Sage, Poultry Seasoning, Corn starch slurry, Unsweetened Fry Pie Dough, Nutmeg Christina Hansen. Brunch is a special occasion, so why not make something special for it?

So that is going to wrap it up with this special food sausage and apple empanadas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!