Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken mini empanadas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, combine the first eight ingredients. Prepared with an exquisite chicken filling, combined with the fantastic color and spicy, smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce. This tasty filling is wrapped in convenient GOYA® Discos - Dough for Mini Turnover Pastries with Annatto, which come ready to use.

Chicken mini empanadas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken mini empanadas is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken mini empanadas using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken mini empanadas:

1. Prepare 2 packages ready to bake pie crusts (4 9" rounds)
2. Make ready 9 oz package short cuts chicken breast, chopped
3. Make ready 3/4 cup chunky salsa
4. Make ready 3 oz can sliced ripe olives
5. Take 3/4 cup shredded Mexican cheese blend
6. Prepare Extra salsa, sour cream, and guacamole for serving (optional)

Fold dough over filling, pressing edges with a fork to seal. Arrange empanadas on prepared baking sheet. Stir in the cilantro and season with salt and pepper. Making empanadas is easy thanks to some help from Pillsbury dough.

Steps to make Chicken mini empanadas:

1. Remove pie crusts from packaging and let warm at room temperature for 15 mins
2. Preheat oven to 400.
3. In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
4. Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
5. Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
6. Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired.

Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone. Dive into zesty Mexican flavor with DON MIGUEL ® Chicken Empanadas. Easy to make and enjoy, these classic snacks can be the life of the party or your own personal, but healthy, treat! Filled with seasoned chicken breast, pepper jack cheese, green chiles, onions, cilantro and spicy. These even work great as leftovers in my kids' lunches the next day.

So that is going to wrap this up for this exceptional food chicken mini empanadas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!