Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef empanadas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto). recipes. There are as many variations of empanadas as there are cooks in Argentina. Many different cultures have put their own spin on these stuffed pastries.

Beef Empanadas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Empanadas is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef empanadas using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Empanadas:

1. Get 1/2 pound ground beef
2. Get 1 tablespoon extra virgin olive oil
3. Take 3/4 cup diced onion
4. Prepare 2 cloves garlic, finely chopped
5. Make ready 1/4 teaspoon ground cumin
6. Prepare 1/2 teaspoon salt
7. Take 1/2 teaspoon ground pepper
8. Get Your favorite pie crust recipe or you can use store bought pie crust
9. Prepare 1 cup diced Spanish green olives

These beef empanadas are baked not fried and feature an easy-to-make ground beef filing. Empanadas make great appetizers, and they're perfect for breakfast, brunch or as a mid-day snack. Empanadas, or beef turnovers, are discs of pastry packed with meat. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course.

Instructions to make Beef Empanadas:

1. Preheat the oven to 375 degrees F. - - In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
2. Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool

What are Beef Empanadas (sometimes spelled Enpanadas)? Beef Empanadas are a meat-filled dough pocket or hand pie. These Argentinian beef empanadas will transport you to Buenos Aires in one bite! It will be almost as if Even though I'm claiming those to be "Argentinian-style", empanadas are actually originally from. Our beef empanadas recipe combines cheesy ground beef and vegetables for a seriously Need a refresher on the best way to make empanadas?

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