Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick & easy black bean chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Quick & Easy Black Bean Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Quick & Easy Black Bean Chili is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Black Bean Chili:

1. Take 1 can Rotel Diced Tomatoes & green chilis
2. Take 2 can Black Beans(29 ounce cans)
3. Prepare 1 olive oil
4. Prepare 1 medium Onion
5. Prepare 3 dash Goya Adobo seasoning
6. Take 1/2 cup cooking wine
7. Make ready 1 dash Paprika
8. Make ready 1/4 a diced Green Pepper
9. Get 1/2 cup frozen kernal corn
10. Take 5 tbsp chili powder
11. Make ready 1 salt to taste
12. Make ready 1 Shredded pepper jack cheese to taste
13. Make ready 1 Sour Cream
14. Make ready 1 Rice Cooker (or Crockpot)

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Steps to make Quick & Easy Black Bean Chili:

1. Add both cans of beans and the can of tomatoes to the crock pot.
2. Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
3. Add Green Pepper , corn, chili powder and rest of cooking wine
4. Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
5. Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
6. Enjoy!

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