Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, empanadas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone.

Empanadas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Empanadas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have empanadas using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas:

1. Get 200 grams minced beef
2. Get 1/2 cup chopped onions
3. Make ready 1/2 cup water
4. Get 3 garlic cloves, minced
5. Prepare 1/2 cup diced bell pepper
6. Get 2 medium tomatoes
7. Prepare 1 piece spanish chorizo
8. Get 2 medium potatoes, diced
9. Prepare 1/2 tsp ground cumin
10. Take salt and pepper
11. Take 300 grams pastry dough
12. Make ready 1 egg

Either can be tucked inside rounds of pastry that are sealed into tight packets and baked in the oven. They make a great picnic treat or a delicious, casual supper. Melissa's empanadas are sweet applesauce filling in a cream cheese crust. Cuban Picadillo Empanada and Cilantro Cream Sauce.

Instructions to make Empanadas:

1. Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes. Then cumin and water, cover and simmer for 5 minutes till tender. Add bell pepper, simmer for 2 more minutes till almost dry. Season with salt and pepper and set aside.
2. Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter. Make an egg wash by mixing the egg with 2 tbsp of water. When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon. Pinch pastry with your fingers or the tip of fork to hold the fold together. Brush with egg wash and bake for 15 - 18 minutes.
3. Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish … Have fun and enjoy!

Empanadas are pastry shell turnovers made by folding dough over a filling, sealing it, and cooking it, either by baking or frying. Just about every Caribbean island has a recipe for sweet or savory fillings. Brush tops with egg wash, avoiding crimped edges. Tip Dough and filling may each be prepared a day or two in advance. The empanadas may be assembled several hours ahead of time and refrigerated, uncovered.

So that’s going to wrap this up for this exceptional food empanadas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!