Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, baked chicken and bacon empanadas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rub the fats into the flour by pinching them together and fluffing the mixture with your hands until evenly blended. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear.

Baked chicken and Bacon empanadas is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked chicken and Bacon empanadas is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken and Bacon empanadas:

1. Make ready 2 cooked boneless chicken breast, cooked and diced up
2. Prepare 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
3. Make ready 1 package of premade empanada discs
4. Make ready 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
5. Make ready 2 tsp melted butter
6. Make ready 1 shredded cheese (optional)

The filling comes together with a simple mix of juicy. Add the oil to a sauté pan over medium heat. Season with salt and stir until well combined. Fold dough over filling to close.

Steps to make Baked chicken and Bacon empanadas:

1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
4. Continue step 3 until your chicken mixture is used up
5. Place the sealed empanadas on a lightly greased baking pan
6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
7. Bake for 18-25 mins and enjoy when done!

Wet fingers with water and run them along the edges to help seal. Warm, soft, and flaky, these baked chicken empanadas are super easy to make, kid friendly, and the perfect quick dinner idea that's it's not only delicious but fun as well!. This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. Baked Chicken Empanadas Empanadas can be made ahead on the weekend when there's more time to cook a large breakfast.

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