Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Empanadas de Carne Molida (Ground Beef) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Empanadas de Carne Molida (Ground Beef) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

1. Get Empanada
2. Take 4 cup Instant Corn flour Masa(add more if you want to make more)
3. Make ready 1 water as needed
4. Prepare 1 frying oil(about 2 cups if its a medium pan)
5. Take Stuffing
6. Take 1 Ground Beef(I used 1 package..you can use as much as you want)
7. Take 1 can tomatoe sauce(I used the small size can)
8. Take 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
9. Get 1 dash chicken flavor bouillon(add to taste)
10. Get 1 water( you can add less or more it all depends on how juicy you want it)
11. Take 1 Monterey Jack Cheese thin slices(OPTIONAL)
12. Get Nopales
13. Take 1 packages diced Nopales
14. Make ready 1 diced onion
15. Make ready 1 diced tomatoes(I used 1 large)
16. Make ready 1 bunch diced cilantro(optional)
17. Take 1 cup squeezed limon(you can add more or less your choice)

Picadillo / Carne Molida is a traditional Cuban-Dominican-Puerto Rican dish and super versatile since it's used to make empanadas, lasagna, kipes, and much more. You can make picadillo for any dish that calls for ground beef. Kosher salt and freshly ground black pepper. Ground beef empanada, known as empanada de carne molida in Spanish, starts with a delicious corn dough stuffed with a traditional Venezuelan recipe, ground beef, onions, garlic, tomatoes, bell pepper, parsley, cilantro, and achiote.

Instructions to make Empanadas de Carne Molida (Ground Beef):

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
2. Mix Masa with water. Make sure the dough its not to sticky.
3. Do golf sized balls. Pat them until they are flat like tortillas.
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
7. You can also make Rice as a side dish as well. ENJOY!!

Mi marido siempre dice que no le gustan las empanadas con relleno salado. El es amante de los postres y por eso prefiere las empanadas con relleno dulce. Pero cuando esta por ver un partido deportivo quiere algo que pueda comer con las manos y que no lo distraiga de lo que esta pasando en la televisión. Es cuando le preparo estas ricas empanadas rellenos de un picadillo picosito. Because you forget that it has to wrap itself around the.

So that’s going to wrap this up with this exceptional food empanadas de carne molida (ground beef) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!