Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, guatemalan empanadas/dobladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Flakey, buttery pockets filled with a spiced custard. yes please! Check out the full recipe here: blog.fhcanada.org/empanadas. Flakey, buttery pockets filled with a spiced custard. yes please!

Guatemalan Empanadas/Dobladas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Guatemalan Empanadas/Dobladas is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook guatemalan empanadas/dobladas using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Guatemalan Empanadas/Dobladas:

1. Take 3 cup Corn flour such as Maseca
2. Take 1 cup warm water as needed.
3. Make ready 2 tsp goya adobo seasoning
4. Prepare 1 small onion
5. Get 1 small roma tomato
6. Make ready 1 1/2 cup mozzeralla cheese ( shredded )
7. Take 1/2 cup queso fresco
8. Make ready 1 oil as needed for frying.
9. Make ready 1 salt as needed
10. Prepare 1/2 dozen fresh radishes, sliced
11. Prepare 1/2 head lettuce, shredded
12. Make ready 1/2 small red onion, sliced
13. Make ready 1 fresh salsa as needed
14. Prepare 1 sour cream as needed

A Peruvian Style Rice and Chicken Dish cooked in a Cilantro Base. Home to Cincinnati's favorite Venezuelan Street Food and Food Truck- Empanadas Aqui. To Make Empanadas: At our Spanish school, we took a class to learn how to make Empanadas. At the end, the empanadas were completely delicious! *www.

Steps to make Guatemalan Empanadas/Dobladas:

1. Prepare masa( dough ) as said on package,( with warm water ) add goya adobo seasoning,and a pinch of salt. Cover and set aside.
2. In a small frying pan on meduim heat add a teaspoon of oil. Finely chop onion and add to pan to brown.
3. Once onions have browned add the tomatoes ( finely chopped h and cook untill tomato is done. Remove from heat . Set aside to cool.
4. In a meduim bowl combine cheeses and start to knead untill cheese becomes soft and dough like( you may have to add a little hot water to make it softer)
5. Combine onion/tomatoes mixture with cheese. Add salt to taste.
6. Put enough oil to fry …about two inches deep in a frying pan on medium heat.
7. While oil is heating prepare empanadas to fry.
8. Using a tortilla press lined with plastic take some of the masa and form a one inch ball in your palms. Place on the tortilla press and flatten it out.
9. Add a small amount of the cheese mixture ( about a tablespoon ) to the flattend disk.
10. Using the plastic fold the dough over to make the empanada…. seal edges with a fork. Add to hott oil and fry untill golden on both sides. Carfully remove empanada and place on a paper towel to soak up access oil.
11. Serve with a salad of shreeded lettuce,radish,and thinly sliced onion. Top with salsa and sour cream to taste
12. NOTE: if you are not comfortable making the masa dough yourself, they sell frozen premade ones made by goya, if you cant find them you may use eggroll wrappers.

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