Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, taco style empanadas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These taco empanadas are made from scratch with my ground turkey taco meat and my quick and easy pizza dough recipe! The texture of the dough, which is similar to this bagel recipe and easy garlic knot recipe , is closer to a calzone or hot pocket, but who cares, they came out delicious and so much lighter than using the frozen empanadas discs. But today we're talking Taco Empanadas.

Taco Style Empanadas is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Taco Style Empanadas is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook taco style empanadas using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taco Style Empanadas:

1. Prepare 1 lb beef
2. Get 1 small onion
3. Take 2 clove garlic
4. Get 1 2 crust pie crust
5. Take 1 jalepeno
6. Prepare 2 cup grated cheese
7. Prepare 2 limes
8. Get 1 taco seasoning according to packet instructions
9. Prepare 3 tbsp tomato paste

Add corn to the beef and mix well. Top beans with a little bit of beef and cheese. Place an empanada dough disc on your work surface. A staple of Latin American cuisine, empanadas are delicate dough-wrapped pastries that can contain fillings ranging from meats to sweets.

Instructions to make Taco Style Empanadas:

1. Brown meat
2. Add finely chopped garlic, onion, and jalepeno. stir occasionally until slighty cooked.
3. Add paste, taco seasoning, water, salt and pepper to taste, and lime juice
4. Cut pie crust into 4-5in circles, you will need re-roll out remainder to get 8
5. Use a whisked egg brushed around the edge
6. Stuff with meat mixture, sprinkle with cheese and press closed, top with brushed egg wash
7. Bake at 350 for thirty minutes, sprinkle with cheese and bake an additional 10th minutes (@ high altitudes)

They're easy to wrap up for lunch on-the-go, or serve on a tray at your next tailgate for an international twist on finger foods. Baked Beef Empanadas filled with juicy, taco-seasoned ground beef and melty Cheddar cheese come perfectly packaged in a golden exterior of buttery, flaky pie crust. They're the ideal choice for a party appetizer as they can be made in advance and frozen for later!. Then it only gets better from here. Making empanadas is easy thanks to some help from Pillsbury dough.

So that’s going to wrap it up with this exceptional food taco style empanadas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!