Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach and cheese empanada. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Flaky pie crust filled with fresh spinach, garlic, and ricotta cheese. These Spinach and Cheese Empanadas are an easy dinner or appetizer recipe, and best served with fresh Chimichurri sauce! Make small empanadas for appetizers, or make larger ones for lunches on the go.

spinach and cheese empanada is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. spinach and cheese empanada is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spinach and cheese empanada using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make spinach and cheese empanada:

1. Get 10 large empanada pastry
2. Get 16 oz mushrooms
3. Take 1 large onion
4. Make ready 8 oz grape tomatoes
5. Take 1 can black olives fifteen ounce can
6. Prepare 1 tomato sauce from cheese empanadas
7. Prepare 4 oz ricotta cheese
8. Make ready 1/2 tsp dried sweet basil
9. Get 2 box frozen chopped spinach ten ounces each
10. Prepare 1 tbsp granulated garlic powder
11. Get 1 stick margarine

Add spinach, cheese, corn and crushed pepper; mix well. Pinch the edges of the dough together firmly to seal them, then crimp the edges decoratively. Add cheese to spinach mixture; mix well. Beat remaining egg until blended; brush onto outer parts of dough rounds.

Steps to make spinach and cheese empanada:

1. sweat th the onions in a pan with olive oil
2. slice the mushrooms
3. sate the mushrooms in a stick of margarine
4. slice the olives sate them in the leftover oil the onions were in
5. slice the tomatoes
6. add tomatoes to oil the olives were in cook till tender add basil here
7. remove the mushrooms add spinach to it add salt garlic cover cook till tender
8. mix ricotta cheese and spinach add half of the onions
9. add half of the mushrooms
10. add half the black olives
11. add half tomatoes
12. add a thin layer of sauce to empanada sheet mix all the vegetables together
13. fold pastry crimp and deep fry

Fold dough rounds in half; press edges together to seal. Make small cut in top of each empanada to vent the steam. Add the spinach to the skillet and cook until the spinach wilts. Stir the spinach into the cheese mixture. Put the spinach in a colander and pour over a kettle of water.

So that’s going to wrap this up for this special food spinach and cheese empanada recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!