Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, four meat empanadas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

four meat empanadas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. four meat empanadas is something which I have loved my entire life. They are fine and they look wonderful.

Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture. Add the empanadas turn over constantly until golden. Remove and drain on paper towels.

To begin with this recipe, we have to prepare a few ingredients. You can cook four meat empanadas using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make four meat empanadas:

1. Prepare 1 lb pan sausage I used Odom's Tennessee pride sausage mild
2. Get 8 oz package of chorizo sliced
3. Take 6 oz pepperoni stick
4. Make ready 1/2 tomatoes from spinach empanadas
5. Get 1/2 onions from spinach empanadas
6. Take 1/2 olives from spinach empanadas
7. Get 1/3 lb bacon
8. Prepare 4 oz mozzarella cheese shredded
9. Prepare 1 sauce see cheese empanada recipe
10. Take 1/2 mushrooms from spinach empanadas

Want to add a little something extra? Add two tablespoons of cilantro to the empanada filling alongside the diced tomatoes for an enhanced flavor. To form the empanadas, work with half of a disk of dough at a time, rolling out on a floured surface. Gather all dough scraps together, reroll once, and cut.

Instructions to make four meat empanadas:

1. fry the bacon
2. fry the sausage
3. slice the pepperoni stick but remember to remove the casing
4. mix all the ingredients except pastry, cheese pepperoni and chorizo
5. add sauce to pastry add all the fillings to pastry fold crimp deep fry

As the name indicates, these empanadas are baked instead of fried. That is why the dough needs to be made differently. For fried empanadas you will use corn flour, but for the baked variety you will use regular flour. Regardless of whether you want fried or baked, you will love this recipe! For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl.

So that is going to wrap this up for this exceptional food four meat empanadas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!