Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, empanadas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanadas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Empanadas is something that I’ve loved my entire life.

For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone.

To begin with this recipe, we have to first prepare a few ingredients. You can have empanadas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Empanadas:

1. Take 1 1/2 packages ground beef
2. Get 1 medium onion
3. Take 1 small can of goya tomato sauce
4. Get 10 each goya spanish olives stuffed with minced pimentoes
5. Make ready 4 tbsp goya sofrito
6. Take 1 envelope goya sazon with annatto
7. Get 1 tbsp goya minced garlic
8. Get 2 packages goya discos for empanadas (orange) ones are the best flavor

Either can be tucked inside rounds of pastry that are sealed into tight packets and baked in the oven. They make a great picnic treat or a delicious, casual supper. Melissa's empanadas are sweet applesauce filling in a cream cheese crust. Cuban Picadillo Empanada and Cilantro Cream Sauce.

Instructions to make Empanadas:

1. brown chopmeat in pan until brown then drain fat and return to pan
2. saute onions and miced garlic until soft
3. once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
4. make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
5. in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels

Empanadas are pastry shell turnovers made by folding dough over a filling, sealing it, and cooking it, either by baking or frying. Just about every Caribbean island has a recipe for sweet or savory fillings. Brush tops with egg wash, avoiding crimped edges. Tip Dough and filling may each be prepared a day or two in advance. The empanadas may be assembled several hours ahead of time and refrigerated, uncovered.

So that is going to wrap it up for this special food empanadas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!