Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese and cinnamon empanadas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These apple cinnamon empanadas (with a touch of caramel dulce de leche) also make excellent breakfast pastries. This recipe uses a different empanada dough from savory empanadas—a cream cheese pastry dough that is only slightly sweet, becomes very flaky, and tastes more like a pie crust. Empanadas Fritas de Queso - Fried Cheese Empanadas.

Cheese and cinnamon empanadas is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheese and cinnamon empanadas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cheese and cinnamon empanadas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and cinnamon empanadas:

1. Get 4 cup flour
2. Prepare 2 tsp salt
3. Prepare 1 1/2 cup shortening
4. Take 32 tbsp extra cold water
5. Prepare 2 cup parmesan cheese or cotija cheese
6. Take 1 Cinnamon
7. Prepare 2 cup sugar

Coca-Cola Empanadas La Cocina Mexicana de Pily. The Best Chocolate Empanadas Recipes on Yummly Sweet Chocolate And Cinnamon Empanadas, Chorizo & Cheese Empanadas With Avocado Crema, Empanadas Frisco Texas Family owned business focusing on baking the finest empanadas using our traditional family recipes. Mix butter and cream cheese together in a bowl.

Instructions to make Cheese and cinnamon empanadas:

1. First, had the salt to the flour and mix it until salt is all over the flour.
2. Cut the shortening in to the flour , and add the water make sure exact with the ingredients or texture of dough will change
3. Mix everything with your hands until the dough is made on to a ball, and you can conpletely remove it from the bowl .
4. Let the dough rest for a few hours for better consistency. If you dont have time you can start making it right away
5. Preheat oven at 400°
6. Mix the cheese with 2 or 3 spoonfuls of cinnamon, as well ad sugar. the stuffing you can alternate the ingredients i normally like it sweet so.i add kore sugar, and it has to look light brown after you have added the cinnamon
7. grab lil balls of dough and roll them as thin as you can add a bit of cheese close it in half and with a pizza cutter or knife cut the dough that you have extra. they should look like a half circle. grab a fork and press it on the round part of he dough to avoid the cheese from coming out.
8. Now, grab the empanada and add a little coat of regular sugar on top ONLY!
9. Put them on an ungreased cookie sheet for 10-15 minutes or until they are golden brown.

Stir in flour until dough comes together and forms into a ball. Combine apples, sugar, cinnamon, and salt in a saucepan. Roll out the dough, using extra flour as needed to prevent sticking. Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone.

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