Step-by-Step Guide to Make Quick Crawfish Boil Frittata
Alice Wade 12/09/2020 17:25
Crawfish Boil Frittata
Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crawfish boil frittata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crawfish Boil Frittata is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crawfish Boil Frittata is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crawfish boil frittata using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crawfish Boil Frittata:
Make ready unsalted butter, divided
Make ready small red potatoes from boil, coarsely chopped (~1 cup)
Make ready corn kernels from boil (cut from cob, ~1 ear)
Make ready chopped, small, sweet yellow onion from boil (may use fresh)
Prepare crawfish tail meat
Get creole seasoning (such as Tony chachere's), divided
Get large eggs
Make ready plain Greek yogurt
Prepare milk
Prepare salt, optional
Make ready shredded cheese (whatever type you prefer)
Get chopped fresh parsley
Instructions to make Crawfish Boil Frittata:
Preheat oven to 375°
In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
Garnish with parsely if desired and serve immediately!
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