Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, octoberfest beer cheese dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Octoberfest Beer Cheese Dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Octoberfest Beer Cheese Dip is something that I’ve loved my entire life. They are nice and they look fantastic.

Ingredients and step-by-step recipe for Oktoberfest Beer Cheese Dip. Just in time for the last week of Oktoberfest, Jeff Michaud and Brad Spence make pretzels with spicy beer cheese. What could go better with a German beer?

To get started with this recipe, we have to first prepare a few components. You can have octoberfest beer cheese dip using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Octoberfest Beer Cheese Dip:

1. Get 2 pkgs. (8 oz. each) Philadelphia cream cheese, softened
2. Get 1 cup sour cream
3. Make ready 2 cups shredded Sharp cheddar cheese
4. Prepare 1 packet Ranch dip mix
5. Prepare 1 bottle beer, German or Belgian

A German recipe everyone will love! Obatzda is a German beer cheese dip that's perfect for spreading on your pretzels, and more! Great for getting in the spirit of Oktoberfest or any Obatzda is a simple dip that was apparently first made to use up some over-ripe cheese. It's made by mixing a camembert-style cheese with butter, cream.

Steps to make Octoberfest Beer Cheese Dip:

1. Cream together cream cheese and sour cream.
2. Mix in packet of ranch dip mix.
3. Add cheddar cheese.
4. Now the fun part, add in your favorite German or Belgian beer. I prefer Hoegaarden.
5. Slowly add 3/4 of the bottle and mix until incorporated. Drink remaining 1/4 of bottle. :)
6. You can place in fridge until ready to serve. Can be heated up in crockpot or on stove top until warm and cheese is fully melted. Enjoy with bread chunks or homemade pretzels.

As an homage to Oktoberfest and the fact that I found two beers I can drink alone (i.e. without polluting with other ingredients or incorporating solely into food for consumption), I have created a trio of beer cheese dips to go along with perfectly salted pretzel bites. Before serving the beer cheese, garnish with sliced red onion, if desired. Cheese mixture can be used as dip or spread. Obatzda is a German beer cheese dip that's perfect for spreading on your pretzels, and more! Great for getting in the spirit of Oktoberfest or any appetizer.

So that’s going to wrap it up with this special food octoberfest beer cheese dip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!