Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon, goat cheese, & caramelized red onion frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:

1. Make ready eggs
2. Make ready small red onion; small dice
3. Prepare bacon
4. Get honey goat cheese
5. Take milk
6. Prepare crushed pepper flakes
7. Get kosher salt & black pepper
8. Prepare garlic; creamed

Steps to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:

1. Preheat oven to 400º
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
3. Transfer bacon fat to a medium sized, oven-safe saute pan.
4. Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
5. Whisk together eggs, milk, salt, and pepper.
6. Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
7. Sprinkle bacon and goat cheese atop.
8. Bake for approximately 8 minutes or until eggs set.
9. Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
10. Cont'd: Roquefort, mozzarella, manchego, ricotta

So that is going to wrap this up with this special food bacon, goat cheese, & caramelized red onion frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!