Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef empanadas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture. The perfect pastry for all meals!

Beef empanadas is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef empanadas is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef empanadas using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef empanadas:

1. Take 1 cup plain flour or maize flour
2. Get 3/4 cup quark cheese
3. Make ready 1/2 cup warm water approx
4. Prepare 1 cup canned chilli beans
5. Prepare 250 gms minced beef
6. Make ready 1 tbsp chopped fresh oregano 1tsp cumin powder

Want to add a little something extra? Add two tablespoons of cilantro to the empanada filling alongside the diced tomatoes for an enhanced flavor. It doesn't take much to make a seriously flavorful Beef Empanada. Empanadas are a popular street food and fun to re-create in your own kitchen.

Steps to make Beef empanadas:

1. Mix together flour cheese and water to form a soft dough, wrap in plastic and set aside for 30 minutes.
2. Cook beef and cumin in pan on medium heat, add beans cook until well heated, stir in oregano and cool. Roll dough on a plain surface upto 2mm thickness, cut into 8.5 cm rounds, place 1 level tbsp of filling, wet edges and fold to half moon, pressing the edges, trim with cookie cutter. Place few pieces in air fryer and fry @185 degrees for about 15 minutes or until brown and crisp.

These empanadas have a hearty beef and vegetable filling encased in tender cream cheese pastry crust. Traditionally empanadas are fried, but Lucinda prefers to make a healthy version by baking them. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Beef Empanadas are perfect little appetizers and great for any occasion which is why I like to make them as much as possible! The key to a flavorful juicy filling is to use a bit of beef broth and some heat, brought to the dish through chili powder or hot sauce.

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