Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.

Potato frittata is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Potato frittata is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have potato frittata using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato frittata:

1. Get eggs
2. Get big patatoes and 3 little ones
3. Take medium onion
4. Get parmesan cheese
5. Make ready presley
6. Prepare salt an pepper

Filling, simple to prepare and utterly delicious. Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. Potato Basil Frittata with Ina Garten Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish.

Instructions to make Potato frittata:

1. Peel the patatoes, chop them in little cubes and boil it. When the patatoes are almost done finely chop the onion and add it to the water
2. When the patatoes and the onion are coocked drain them and let it cool.
3. Take a bowl and add eggs, choped presley, as much cheese as you want, the drained patatoes and onion, salt and pepper. Stir everything without crushing the patatoes too much.
4. Put baking paper on the baking tray and spread some oil on it; now add the mixture and let it cook for about 15/20 min at 150°C

While the potatoes are cooking, slice both the green and white ends of the green onions. It will be rounded and firm in the middle and a knife inserted in the frittata. Potato Frittata: Potato Frittata is a baked potato dish which can be enjoyed as a main course or a side dish. By anukarpuram in Cooking Main Course. This potato frittata was so delicious, and surprisingly simple!

So that’s going to wrap it up with this special food potato frittata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!