Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato empanada#vegancontest. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spread some melted butter on the edges of the empanadas. Fold the empanadas in half, sealing the borders. In a small bowl, mash the sweet potatoes with a fork, and mix in the cream cheese, brown sugar if using, lemon juice, and pinch of salt until creamy.

Sweet Potato Empanada#VeganContest is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sweet Potato Empanada#VeganContest is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato empanada#vegancontest using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Empanada#VeganContest:

1. Get For the dough
2. Prepare 21/4 cups all purpose flour
3. Take 1 tsp salt
4. Prepare 1/2 cup cold butter
5. Make ready 1/2 cup cold water
6. Take For the filling
7. Get 1 cup sweet potato cut into chunks
8. Make ready Onion
9. Take Garlic
10. Make ready Ginger
11. Take Salt and pepper
12. Make ready Carrots
13. Make ready Red and green bell peppers
14. Make ready Coating
15. Make ready Egg wash

Using a fork dipped in flour, press edges of pastry together to seal. Place each filled empanada on a cookie sheet lined with a Silpat about one inch apart. Make the egg wash by beating the egg with the water. Brush the egg wash on each pastry being sure to cover the entire empanada.

Steps to make Sweet Potato Empanada#VeganContest:

1. Get your ingredients ready
2. Make your dough by mixing all the ingredients. Cream your cold butter with the flour and salt and add the cold water. Let the dough rest in the fridge for about 15 min-1 hr
3. Prepare your filling as the dough rests. Saute your sweet potatoes and other ingredients
4. Take out your dough and cut it into balls. Roll each ball out to a perfect circle.You can use a circular cutter
5. Put your filling at the middle leaving enough room on the edges
6. Fold over the dough to cover the fillings. Use a fork to flatten the edges so that it holds in place
7. Repeat the procedure till all the dough is used up
8. You will have preheated your oven to 180 degrees C and lined your baking tray with wax paper Coat the empanadas with egg wash
9. Place in them in the oven for 20 min. Apply a second egg wash layer and return in the oven for another 5-10 mins.
10. I served mine with guacamole
11. If you are non-vegan, you can use meat filling

Make a small slit in the top of each empanada with a sharp paring knife. Kevin belton sweet potato empanadas recipe recipes, articles and photos to love. Choose from hundreds of Kevin belton sweet potato empanadas recipe recipes that you can cook easily and quickly. Prepare your ingredients and start cooking Kevin belton sweet potato empanadas recipe today. Enjoy discovering of new meals and food from the best Kevin belton sweet potato empanadas recipe recipes.

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