Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef empanada(meatpie). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse Our Official Site For Easy Mexican Dinner Recipes! African Meat Pie (Beef Empanada)- slightly sweet, flaky and crusty with a succulent beef filling. Comes together quickly and flies off the table.

Beef empanada(meatpie) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef empanada(meatpie) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef empanada(meatpie) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef empanada(meatpie):

1. Make ready 3 cups all purpose flour
2. Prepare 1/2 tspn baking powder
3. Take 2 tspn salt
4. Get 1/4 cup sugar
5. Make ready 3/4 cup chilled unsalted butter
6. Get 2 large eggs
7. Make ready For the filling:
8. Make ready 1 pound or 1/2 kilo mince meat
9. Make ready 1/2 medium onion chopped
10. Take 2 cloves garlic
11. Get 1/2 cup diced potatoes or about 2 small ones
12. Prepare 1/2 cups diced carrots
13. Take Frozen green peas
14. Take Raisins
15. Take 1 tsp soy sauce,tomato sauce,black pepper
16. Take 1/2 tspn salt

Use GOYA® Discos, or frozen pastry rounds, for a flaky. Turn heat down to medium and add onion and chorizo. Add the cumin, paprika, oregano, salt and tomato sauce. When warmed and mixed remove from stove and set aside.

Instructions to make Beef empanada(meatpie):

1. In a large bowl mix flour,baking powder,salt,sugar,add butter slices into d flour mixture and knead until slowly incoporate until it resemble course (sandy),in another smaller bowl, beat d egg and mix it with cold water,add wet ingredients and mix until u form a dough into a ball,cover with plastic wrap and refrigerate for atleast an hour,chilling d dough make it easier to work later on.
2. Heat a pan on medium heat put small oil,onion,pepper,garlic,minced meat and stir fry,when its almost cooked,add seasonings,spices,soy sauce.stir and put in d vegetables with small water,cover it and allow to simmer for some mins,off the heat when its cooked.
3. Sprinkle some flour on d work surface and knead d dough until soft then divide it into pieces then mould it into balls,roll each ball out in a circular pattern,put d filling in d middle of d rolled dough,seal d edge using egg and use a fork to clip the edge.deep fry it until golden brown or bake.if u desire u can put boiled eggs.

After dough has chilled, remove from the fridge. Roll out empanada dough onto a lightly floured surface until very thin - like pie dough. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Olive oil - We want a nice neutral tasting oil for this dish. Beef - We want extra lean ground beef so that we don't have to drain the fat out of it.

So that’s going to wrap it up with this special food beef empanada(meatpie) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!