Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, lebanese baklava. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lebanese Baklava is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lebanese Baklava is something which I’ve loved my whole life. They’re fine and they look wonderful.

Lebanese baklawa on the otherhand uses a simple syrup mixture scented with orange blossom and rose waters. Batlawa filling is also a little bit lighter than baklava, not as much filling overall and less. Our Lebanese Baklava Recipe is very easy to prepare at home and it yields delicious authentic Today there are dozens of types of "Baklava" grouped in Lebanese Cuisine under "Arabic Sweets".

To begin with this recipe, we have to prepare a few ingredients. You can have lebanese baklava using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Baklava:

1. Prepare 2 pcs Phyllo Pastry
2. Prepare 500 gr unsalted butted
3. Prepare 250 gr almond meal
4. Take 500 gr walnut (finely grounded with blender)
5. Get 1 cup sugar
6. Make ready 3 tbsp rose water
7. Make ready 3 tbsp orange blossom water
8. Take 100 gr pistachio (grounded)
9. Get Syrup/attar:
10. Prepare 3 cups sugar
11. Prepare 2 cups water
12. Prepare Lemon juice from 1/2 lemon
13. Prepare 2 tbsp orange blossom water
14. Get 2 tbsp rose water

This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. C., Assyrians baked thin layers of dough. Each country in this region has its own recipe for baklava.

Steps to make Lebanese Baklava:

1. First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled.
2. Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually.
3. Melt the butter properly. Coat the baking tray with the butter.
4. Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray.
5. Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm.
6. Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully.
7. Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer.
8. After all tray of baklava cut really well, pour butter gradually all over it.
9. Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long.
10. Remove from the over when the top layer looks golden and flaky.
11. Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down.
12. Baklava is ready to enjoy for dessert.

There are many combinations and variations for this sinfully calorie laden dessert. A traditional recipe from Samar Restaurant, fine Lebanese cuisine in Longueil, Quebec melt the butter in a saucepan or microwave; brush the baklavas until evenly coated Our baklava Is made using our ancestors recipe with a touch of innovation. With the first bite, you will be addicted to the fresh crispy taste. You gotta try it for yourself! In Lebanon, nobody makes baklava at home!

So that’s going to wrap it up for this exceptional food lebanese baklava recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!