Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baklava cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! In a large bowl sift together flour, baking powder, salt, baking soda and cloves. So did you watch the USA vs Germany World Cup game today?

Baklava Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baklava Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baklava cake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baklava Cake:

1. Take 3 cups chopped walnuts
2. Prepare 2 cup honey
3. Take 1/3 cup sugar
4. Get 1 cup melted butter
5. Get 1 teaspoon ground cinnamon
6. Make ready 1 teaspoon vanilla extract
7. Make ready 1 boxed cake mix I used a yellow buttery cake mix

Although the name "Yazdi" clearly refers to Yazd Province, the extra use of rose water suggests that province of Shiraz may has had some influence in baklava's early or final shape. Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties. Mix the spices and sugar with coarsely chopped walnuts in a small bowl. Whisk together the butter, eggs, sugar, vanilla, baking soda, and yogurt in a large bowl until smooth.

Instructions to make Baklava Cake:

1. Preheat oven 350 degrees Fahrenheit
2. Mix the cake mix with 3 eggs, water, and butter, instead of oil. Bake per instructions on box. I used two, eight inch cast iron skillets, to bake in. So measure the cake batter out before starting to pour. Equal amounts in both.
3. Crush the walnuts a bit and set aside.
4. In a pot, combine walnuts, 1/3 cup sugar, 2 cups honey, and Bring to a boil, stirring until sugar is dissolved, add the vanilla extract, then reduce heat and boil additional 4 min without stirring. Remove from heat and let syrup cool.
5. When the cakes come out of oven, move one to a plate, leave the other in the skillet or pan. The one removed will be the bottom.
6. Add honey mixture to the bottom cake, along with half the honey mixture. Premeasure before the cakes are done.
7. Add top cake to the one with walnuts and honey which is on the plate.
8. Add the rest of the walnuts and honey mixture to top. Let rest and cool.
9. Cut into diamond or rectangle shapes, and serve or serve as traditionally cut cake.
10. I hope you enjoy!

Gradually add enough flour to the wet ingredients and mix with a wooden spoon. Arrange baklava pieces in a ring over baked crust, with pointed end of each piece pointing toward center and wide ends around outside edge of pan. Pour batter over baklava into baked crust. I've been making baklava for years. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with.

So that is going to wrap it up with this exceptional food baklava cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!