Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my first home made baklava. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My first home made baklava is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My first home made baklava is something that I have loved my whole life.

Watch Baklava Video Tutorial: Any baklava is a little tedious to make, but I've shared all of my best tips and advise to ensure you are successful in making yours. You will love that this recipe can be made several days in advance of your shindig and keeps beautifully at. My family's secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my first home made baklava using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make My first home made baklava:

1. Get strudel pastry
2. Get melted butter
3. Prepare honey
4. Make ready roasted nuts mix grinded

I find store bought baklava extremely sweet and not flavored properly. The BEST Homemade Baklava Recipe Baklava is a rich, decadent dessert recipe made of layers of flaky filo dough, filled with chopped roasted walnuts, and sweetened with a sticky honey sauce. Learn how to make baklava with this Greek baklava recipe. Way back when, when I was still living in Michigan, we had Greek neighbors in the house next door.

Instructions to make My first home made baklava:

1. Put many layers of strudel pastry on top of each other,making sure to put melted butter, honey and grinded nuts between the layers. Bake it in the oven till crispy. Add more honey at the end.

At Christmas time, Crissa, our next door neighbor, used to give my mom a small plate of homemade. Baklava is one of those desserts that intimidated me for years. Growing up, my family would always order it after a big meal at our favorite Turkish I was certain I wouldn't be able to replicate its intensely sweet flavor at home (in the same way that those amazing curries I devour at Indian restaurants turn. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. Stir in honey, vanilla and lemon or orange zest Remove the baklava from the oven and immediately spoon the syrup over it.

So that’s going to wrap it up with this special food my first home made baklava recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!