Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baklava (using puff pastry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baklava (using puff pastry) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baklava (using puff pastry) is something that I have loved my whole life. They’re nice and they look fantastic.

-Puff pastry is ready and use as required. Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baklava (using puff pastry):

1. Prepare 1/3 cup melted butter
2. Get 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
3. Prepare 1 tsp ground cinnamon
4. Make ready 1 pack puff pastry or phyllo sheets
5. Get For the syrup
6. Get 1/2 cup honey
7. Get 3/4 cup water
8. Make ready 2 tbsp lemon juice
9. Prepare 1 cup granulated sugar

It's basically a party in your mouth. This baklava recipe is well loved wherever it goes and it is definitely a reader and family favorite! How to Make the Best Baklava (See Video Below) Thaw puff pastry according to package directions. Line a baking sheet with parchment paper.

Steps to make Baklava (using puff pastry):

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
2. If puff pastry, brush butter and put some nuts on every layer of the sheet
3. Preheat the oven at 180°C for 15mins.
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

Using a pizza cutter, cut Place pastry pieces on prepared baking sheet. Using a wide metal spatula, transfer pastry pieces to a wire rack. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. It's baked and then drenched in a honey syrup. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.

So that’s going to wrap it up with this exceptional food baklava (using puff pastry) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!