Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, turkish almond baklava. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish almond Baklava is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Turkish almond Baklava is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkish almond baklava using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkish almond Baklava:

1. Prepare 6-7 layer of filo pastry (homemade)
2. Prepare 1 cup chopped almonds
3. Prepare 1 tsp cinnamon powder
4. Get 1/2 cup butter
5. Make ready Honey syrup
6. Get 1/2 cup honey
7. Take 1/2 cup sugar
8. Take 1/2 inch dalchini/ cinnamon stick
9. Make ready 1 tsp lemon zest

I add almonds for two reasons, I love almonds and to make it less expensive. Let's face it, pistachios are crazy expensive. I use a mixture of pistachios and almonds but you can use any nut. Although Turkish baklava is well known with its pistachio filling, it's definitely not limited to it.

Steps to make Turkish almond Baklava:

1. Take filo sheet and sprinkle almonds and roll it without adding butter. Repeat the same for 5 more layer.
2. For syrup, add all the ingredients given under syrup and make the syrup in dropping consistency.
3. Preheat the oven in 350° F or 180°c. Place the prepared baklava in baking try and add melted butter over baklava and bake for about 14mins.
4. Once the pastry is golden brown, add syurp over the baklava and serve warn. Yummy baklava is ready to eat.
5. Note: You can buy ready made filo pastry sheets as well. You can also check my filo sheet making recipe which is already there in my page. Soon will post different types of baklava

Maybe because pistachio is not a very cheap product around the country, homemade baklava is mostly made with walnuts. Plus, every region has its own filling.. In the west region of the country, it is possible to see baklava with almond. Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava, is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice. In addition to all the delicious savory dishes, Turkish cuisine is very rich in dessert department as well and it goes beyond baklava.

So that is going to wrap it up with this special food turkish almond baklava recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!