Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy ham frittata. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Ham Frittata is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Ham Frittata is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy ham frittata using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Ham Frittata:
Make ready eggs
Get milk
Get Cider Roasted Ham; small dice
Make ready Cider Roasted Ham braising liquid
Prepare jalapeños; small dice
Get green bell pepper; small dice
Prepare yellow onion; small dice
Get Russet potato; peeled & small dice
Take garlic; creamed
Take butter; melted
Prepare shredded sharp cheddar
Get shredded swiss
Make ready extra virgin olive oil
Get kosher salt & black pepper
Steps to make Spicy Ham Frittata:
Heat a large saute pan with enough oil to coat the bottom.
Add potatoes, onions, jalapeños, bell pepper with a pinch of salt and pepper.
Whisk eggs, milk, and cheese together with a pinch of salt and pepper.
When vegetables begin to soften, add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant.
Add braising liquid. Reduce on high heat until nearly dry.
Add butter. Swirl pan to melt.
Add eggs. Quickly stir and shake pan to distribute eggs evenly.
Cook for 30 seconds to 1 minute without shaking or stirring pan to form a "crust" or a little texture on the bottom.
Bake uncovered at 350° for approximately 10-15 minutes or until eggs are no longer runny.
So that is going to wrap it up for this special food spicy ham frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!