Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dry fruits gulkand baklava….mediterranean dessert. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Dry Fruits Gulkand Baklava. Take all ingredients and finally chopped all the dryfruits.. Anjeer-Gulkand delight recipe is a very special dessert to make for a very special person.

Dry Fruits Gulkand Baklava….Mediterranean dessert is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dry Fruits Gulkand Baklava….Mediterranean dessert is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have dry fruits gulkand baklava….mediterranean dessert using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry Fruits Gulkand Baklava….Mediterranean dessert:

1. Get 20 phyllo pastry sheet
2. Get 1/4 cup finally chopped cashews
3. Prepare 1/4 cup finally chopped pistachios
4. Get 1/4 cup finally chopped almonds
5. Make ready 1/2 melted butter
6. Take 4 tbsp sugar(for sugar syrup)
7. Take 1 dried rose petals

Dry Fruits and Gulkand Delight recipe - How to make Dry Fruits and Gulkand Delight. The duo then decided to use the roses to make gulkand, a sweet preserve which is prepared using pink rose petals. This sweet delicacy is made in parts of India and Pakistan and is best consumed with a glass of milk. Additionally, it can also be used in rose-based desserts and is known to promote gut health.

Steps to make Dry Fruits Gulkand Baklava….Mediterranean dessert:

1. Take all ingredients and finally chopped all the dryfruits.
2. Now take the tray and cookie cutter.cut the pastry sheet in 4" round.
3. Now take the filo in the centre of ring brush the butter nycly then spread the dry fruits one by one in each sheet with brusing the butter.repeat the process for sheets.
4. Now bake it in preheated oven for 20 to 25 min.
5. Garnish with dry fruits and rose petals.Now make a sugar syrup and pour from the top of baklava.
6. Enjoy the yummiest and delicious dessert ever.

I usually carry a pack or two of gulkand with me when I visit India every vacation. If you dont get gulkand where you live you can leave it out completely or just replace them with dry fruits or even chocolate chips. All of the Mediterranean ingredients we love – pistachios, honey, fresh fruit – help make these desserts delicious and one-of-a-kind. If you've got a sweet tooth, these Mediterranean recipes are sure to satisfy! Gulkand Kala Jamun is a dessert recipe that hails from Rajasthan.

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