Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lebanese finger baklava. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B. C times to the Assyrian civilization. Through the centuries, many neighboring countries adopted the delicacy and created their own versions.

Lebanese Finger Baklava is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lebanese Finger Baklava is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lebanese finger baklava using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Finger Baklava:

1. Take 500 g phyllo pastry sheets
2. Take 2 tablespoons sugar
3. Prepare Sugar syrup
4. Get Grind pistachio for garnish
5. Make ready Melted ghee

One of the great things about all of the baking and exchanging of cookies this time of year is finding out about what is treasured enough to get baked up in other people's kitchens every Christmas. Lebanese Finger Baklava It's a delicious and crunchy Lebanese sweet #bakingcontest. Stuffing preparation ;grind the cashew,then mix with sugar. These Lebanese almond baklawa fingers are delicate, crisp, and fun to make.

Instructions to make Lebanese Finger Baklava:

1. Stuffing preparation ;grind the cashew,then mix with sugar
2. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers
3. Repeat this step with all the sheets
4. Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C
5. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour
6. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.

They're flavored with aromatic orange blossom syrup. The quantities here of syrup, nuts, and butter are flexible—make more of each if you want to make a bigger batch, and if you have any ingredients leftover, the nuts and butter freeze perfectly for at least a year and the syrup will hold, airtight, in the fridge. As soon as you remove the Baklava from the oven, slowly pour the Rose Syrup over the entire thing. You should hear a sizzle as the syrup hits the hot pastry. Set the entire pan on a cooling rack and let cool before serving.

So that is going to wrap this up for this special food lebanese finger baklava recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!