Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, nutty baklava. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nutty baklava is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nutty baklava is something that I have loved my whole life. They are fine and they look wonderful.

Chop the nuts into small pieces using a food processor, taking care not to blitz them to a paste. Put them into a bowl, stir in the honey and a pinch of salt and set aside. With delicate layers of pastry, a slightly crunchy nutty filling and a sweet honey sauce, this is the BEST traditional Baklava recipe!

To begin with this particular recipe, we must prepare a few components. You can cook nutty baklava using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nutty baklava:

1. Make ready 1 cup maida
2. Prepare 1 pinch baking powder
3. Make ready 1 pinch salt
4. Get 2 spoon melted butter
5. Make ready 1 cup milk (room temperature)
6. Prepare 1 cup sugar (for syrup)
7. Get 1-1/2 cup water
8. Make ready 1/2 lemon juice
9. Take 10-10 pista,almond crushed

Syrup: Baklava is layers of ground nuts and phyllo dough drizzled with a spiced honey syrup after it's done baking. This stuff is sweet but not too sweet, the syrup is perfectly flavored with lemon, honey and cinnamon. Traditionally, walnuts are used but I used pecans. You can also use almonds or pistachios, or even a combination of nuts.

Instructions to make Nutty baklava:

1. Take Sugar,water, lemon juice, make thick syrup like honey consistency (without thread)
2. Take maida, salt, melted butter, baking powder mix it,add little by little milk..make soft dough..keep it side for 15 min.
3. Knead the dough for 1 min,make balls,flat roll it..make very thin roti,cut in to triangle shape..fold it make pleated.m sprinkle crushed nuts and fold it….bake it for 45 min to 1 hr.
4. Pour sugar syrup on hot baklava…keep it for 6 to 7 hrs for good result…thank you

Different Nut options - Baklava is made with a variety of nuts across regions and countries, the most common being walnuts, pistachios and almonds (alone or combination). Cutting - See video and photos. Use small stabbing motions to cut through once, then run the. Vegetarian v; Mixed nut & honey baklava. This Baklava is a piece of heaven!

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